Sunday, February 03, 2008

*Ja. Shit! Si!


This phrase* was repeated countless times during our trip to Bologna over the Christmas holidays. We didn’t realize how fixed in our brains the Slovene had become until we had to speak Italian. All that would come out was the @!**# Slovene! If I had 5 cents for every time I started a sentence “Ali lahko…” (which is what we use to begin a request), I could have paid for half of the vacation. Well, maybe not half. But at least for the rental car.

“Rental car?”, I heard you ask yourself, quizzically, “But I thought they had that cute little Opel Agila.” Well, she ain’t so agile when she’s sputtering and gasping her way down the highway, a condition which thankfully occurred while we were still in Slovenia (albeit on our drive to Bologna). To sum up, the experience was completely angst-ridden and we’d not care to repeat it anytime soon. Also, it does not make for a particularly interesting story. So, to make this opus on the Opel somewhat shorter and more bearable, here’s the skinny: we limped to an Opel dealer on the border of Slovenia and Italy, and deposited our car into their knowledgeable hands (“Ali lahko fix it and not charge us arm and leg?” And, by the way, ali lahko rent us a car to use in the meantime?”) ..See how easy Slovene is?

At any rate, they certainly understood our plight because they did rent us a car, and we quickly stuffed all of our belongings -plus dog- into our replacement vehicle and got back on the road. They also promised to call and let us know if the part that needed fixing was merely the 250 euro part, or the 1500 Euro part (which would be saying something, since the book value on the entire car up to this fateful day had been about 1800 Eur…) So, with fingers and borders crossed, we enjoyed our Christmas holiday and barely thought about the car until we had to return home. More on that later.

Bologna was very nice. First, we were completely taken aback by the sheer number of people on the streets. Actually, to be completely accurate, we were first taken aback by the homeless (presumably) man who tried to wash our windshield while we were stopped at the traffic light on the edge of the ring road. This felt so familiarly New York-ish that we of course had no difficulty yelling NO! at the appropriate volume --and in, I should mention, --the appropriate language. This was the last “NO!” that escaped my mouth for the rest of the week, all of the others being, “Ne, oops, shit, I mean, no”.

Bologna. (by the way, click on any of the words shown in the color PINK and they will take you to a linked page)

The streets were TEEMING. When “they” talk about immigrants to the U.S. they always refer to the “teeming masses”. Well, picture those streets, and you have Bologna on the weekend before Christmas. There were people teeming all over the place. Teeming and peering and shopping and talking and teeming and drinking coffee and dodging motorbikes and teeming and gesturing and…. etc. We were a bit overwhelmed, having just come from our recent distress and also from Sleepy Slovenia. But we soon acclimated ourselves and were able to enjoy the lively atmosphere. That’s a big difference between Slovenia and Italy. Here, if voices are raised, one might automatically assume: “drunk Balkan-type, probably looking for a fight, or perhaps another schnapps will take care of the situation” but in Italy, if voices are raised, one might instead assume: “weather discussion taking place, and perhaps whether a second cup of coffee might take care of it”. Also, they have slightly better flea markets. And EXCELLENT food.

Prosciutto. It melts in your mouth. A man in front of us at one shop opined that the piece left at the end of the ham, nearest the foot, is the best, most delicious bit. We concur.

Parmigiano Reggiano cheese. This is, of course, the internationally respected “grana”, or hard, granular cheese produced in this area (Emilia Romagna). By the way, this designation is a protected designation of origin, meaning that all TRUE Parmigiano Reggiano must originate in this area. ( much like Budweiser. The Budweiser beer that you buy here is not that watery beverage in the red, white and blue-labeled bottle, but is instead a Czech beer. This is because Budweiser is actually a designation of origin, not simply a brand name). But I digress… Did you know that in 2004 Parma was appointed the seat of the European Food Safety Authority? And why not? They take their food VERY seriously here.

Amazing seafood options. For Christmas eve dinner we opted for canocchia (in English, the Mantis Shrimp.) over some pasta and a salad.


There is an excellent open-air market in Bologna. We were a bit concerned going in about what would be open on Christmas Eve day, but most shops were open until late afternoon. In this marketplace, most shops were small and specialized in one or two types of foods. In separate stalls you purchase fruits and vegetables, fish, cheese, and meat and salumi (cold cuts), depending upon what is in season (although, since it was Christmas you could find just about anything). The shops are open from morning until 1:30-ish (some close a bit earlier, some a bit later) and then they re-open at about 4:00 or 4:30. One shop that has everything is the alimentari (grocery store) where you can get bread, cold cuts, cheese, and packaged foods. There was one supermarket, PAM, in town where you could shop mid-afternoon hours.

For Christmas day dinner we roasted some vegetables and made a lovely guinea hen
,faraona in Italian. (Then we cooked the carcass and made some stock and made a nice risotto the next day.)

We had many delicious desserts that we picked up around the city..some chocolate, some with apple and a custard-y rich cake, some that were more of a cookie…. But for Christmas dessert we brought with us a dessert wine from a Slovene vineyard, Persolja. Mr. Persolja recommended drinking this wine along with a nice piece of well-aged Parmigiano cheese drizzled with some honey. It was a very good suggestion. The saltiness and the bite of the cheese balanced well the sweetness of the honey and the rich wine.

The town, of course, was decked out for the holiday. There was a large Christmas tree in the main square, and lights were hanging everywhere. There were Christmas markets set up all around, and you could easily spot a Santa or two if you were out for a stroll (one of whom even played the accordion.) There were many, many beautiful churches but I particularly liked Basilica St Stefano, which was built atop and incorporating an Egyptian temple. Bits have been added on throughout the years, making it a very interesting mish-mash of churches and courtyards and centuries of tile work. In one of the courtyards they have a large stone baptismal-type font where had claimed Pontius Pilate had performed his historic ablutions. This claim was disproved however. It was determined that the thing was a mere 1500 years old, and probably only used for baptisms in its early years. It has been relegated to the courtyard where it is once again in use, albeit as a large birdbath. Also, the Basilica of St. Dominic was rather nice, which I understand may be in stark contrast to the man himself. To give him his due, he did come up with the idea of the rosary, which is beautifully depicted in a series of paintings inside one of the chapels, but he also was allegedly instrumental in the start-up of the inquisition. And he was just a teensy bit masochistic – think of the monk in The DaVinci Code and you’re right on the mark: hair shirt, leg iron at the groin, walked about shoeless & such…so he probably wasn’t very cheery either. I imagine him as inspirational, but certainly not a warm fellow. An apt description for more than a few significant historical figures…. But I digress.

To wrap up an already long story, I recommend visiting Bologna, and by all means rent an apartment if you enjoy cooking. We rented through Halldis, and it was a very good experience. We also drove out to Modena one day to visit an acetaia, Villa San Donnino, which is where they make balsamic vinegar (the real stuff, not that sweet-ish liquid you buy at the grocery store). I can write more about that another time. But more importantly, I am going to post this darn thing so that you can read it. It does you no good sitting here in my document file. You'll have to stay tuned to find out what happened with the car. (Oooh! HowEVER will you get any sleep with a cliffhanger like that?)

PS: to look at new pictures on flickr, CLICK HERE
There are 3 new sets, and I also put them in a collection called Oct-Dec 2007, and I hope to get some snaps from NY Eve up there soon, too.
Hugs,
-S

Tuesday, November 27, 2007

23 Things To Do Instead of Studying Slovene Today

Clean the dead leaves off your plants.
Walk your dog.
Clean your boots (muddy from dog walk)
Read the news (in native language)
Read the news in Slovene and pretend you're studying even though you're really looking at the pictures and making up your own captions.
Vacuum.
Make a sandwich.
Look out the window.
Eat a sandwich.
Mist the plants (Lord knows they don't need watering; you did that yesterday instead of studying)
Clean out your schoolbag.
Look at pictures.
Browse the internet.
Put up some holiday decorations.
Do class prep.
Check the weather and move plants inside or outside accordingly.
Re-organize bookshelf.
Brush the dog's teeth.
Clean the sink.
Play with the cat.
Put away some laundry.
Think about vacation.
Update your blog.

Thursday, November 22, 2007

A holiday I miss

Thanksgiving is one holiday that I really miss. It welcomes (nay, encourages!) our unabashed love for food and family, and --like so many other holidays now-- does this without at all recognizing its humble beginnings. So, put down that turkey leg, wipe that gravy off the front of your shirt, and reflect with me for a moment....

(if this were TV there would be one of those spirally things at about this point that lets you know we are going to have a flashback....)

A long long time ago in a land far far away from the Americas, some sure-fire reality TV-show candidates took off on an epic and somewhat misguided journey over the sea. I`m talking about that plucky young group of adventurers that arrived via the Mayflower of course. Knowing they`d never return home they took with them all of the most important things they would need to secure their future, things like the clothes on their backs, drinking water, and some soon-to-be mouldy grains and seeds. I understand they originally had two ships but had to ditch one of them because it leaked very badly (which is not something one wants in a ship) so perhaps they did start off with a lot more. But I digress.

The crossing itself was very stormy. At one point, the ship’s main beam cracked and had to be repaired using a large iron screw, which marked the coining of the oft-used phrase, ˝We are so screwed!˝. When the passengers sighted Cape Cod, they realized that they had failed to reach Virginia, where they actually had permission to settle, which marked the coining of Homer Simpson`s oft-used phrase, ˝D´oh!˝

But of course, in spite of the lack of amenities such as roads, buildings, or bathrooms, and nary a Wal-Mart in sight, they decided to stay and began the long, arduous process of starving to death. Fortunately they had some good neighbors--namely, the native Americans-- who took pity on them and brought them casseroles until they could get on their feet. Well, actually I think they showed them how to grow corn and catch fish, but I`m sure it all ended up in a hotdish of some sort. The pilgrims were thankful for this kind help, and the ones that survived the winter had a big bash following the next year`s harvest. They invited the native Americans and everyone partied for three days. This expression of gratitude continued through the generations, first in the form of trading beads, muskets, and snug blankets in a wool/smallpox blend (dry clean only), finally metamorphosizing into the celebration we have today.

So, be thankful for food, for health, for family and friends, and for the native Americans for not grudging anyone a plate of maize gruel, or whatever it was that sustained those first pilgrims -- guaranteed to be a step below what you`re enjoying today! Oh, and thank the turkey, too. And the farmer that dispatched him. Lord knows if most of us really had to wring the neck of their own Thanksgiving turkey, we´d all be eating a lot more pasta.


Lastly, almost everyone learns from their mistakes and the pilgrims were no different. Here is a list prepared a short while after the initial Mayflower landing. Hindsight is 20/20, you know.

"Certain Useful Directions for Such as Intend a Voyage into Those Parts"
By Mayflower passenger Edward Winslow

as published in Mourt's Relation : A relation or journal of the beginning and proceedings of the English Plantation settled at Plimoth in New England, London, 1622


"Now because I expect your coming unto us, with other of our friends, whose company we much desire, I thought good to advertise you of a few things needful.

"Be careful to have a very good bread-room to put your biscuits in. Let your cask for beer and water be iron-bound, for the first tier, if not more. Let not your meat be dry-salted; none can better do it than the sailors. Let your meal be so hard trod in your cask that you shall need an adz or hatchet to work it out with. Trust not too much on us for corn at this time, for by reason of this last company that came, depending wholly upon us, we shall have little enough till harvest. Be careful to come by some of your meal to spend by the way; it will much refresh you. Build your cabins as open as you can, and bring good store of clothes and bedding with you. Bring every man a musket or fowling-piece. Let your piece be long in the barrel, and fear not the weight of it, for most of our shooting is from stands. Bring juice of lemons, and take it fasting; it is of good use. For hot water, aniseed water is the best, but use it sparingly. If you bring anything for comfort in the country, butter or salad oil, or both, is very good. Our Indian corn, even the coarsest, maketh as pleasant meat as rice; therefore spare that, unless to spend by the way. Bring paper and linseed oil for your windows, with cotton yarn for your lamps. Let your shot be most for big fowls, and bring store of powder and shot. I forbear further to write for the present, hoping to see you by the next return. So I take my leave, commending you to the Lord for a safe conduct unto us."


Love and hugs from SLO