The best part of waking up...

...is a mass of coffee sludge in the bottom of your cup. Really. Read on.


Sure, we have them new-fangled cofee makers here, too, but almost everyone drinks turkish coffee. HERE is a great post describing the method. We've been known to take some liberties and so we always don't follow these steps exactly, but you get the idea. But be 100% sure to follow the last step. Leaving your Turkish unattended will mean you'll need to use that caffeine-fueled cleaning spurt scrubbing your stovetop. Don't say you haven't been warned.